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Classics
flavoured-daquirijpg

Flavoured Daquri

Ingredients

  • 50ml Bacardi Carta Blanca Rum
  • 15ml Funkin Lime Puree
  • 25ml Gomme
  • 25ml of either Funkin Passion Fruit, Raspberry, Mango, Strawberry, White Peach or Pineapple purèe

 

Add all ingredients in Blender with ice, blend and pour into glass and garnish pineapple leaves, two black jumbo straws and a fruit of choice.
cosmopolitan

Cosmopolitan

Ingredients

  • 25ml Belvedere Vodka
  • 12.5ml Cointreu
  • 12.5ml Chambord
  • 50ml Sun Magic Cranberry Juice 
shake all ingredients in a boston glass and fine strain into a martini glass top with 3 raspberries on a shell stick and 2 black sip straws.
mojito

Mojito

Ingredients

  • 50ml Either Bacardi Carta Blanca (Superior) or Bacardi Carta Oro (Gold)
  • 25ml Soda Water
  • 5 to 6x Mint Leaves
  • 2x Bar spoons of Demerara Sugar 
Muddle lime and sugar in glass, clap the mint and add to glass, fill glass 2⁄3 with crushed ice. Add rum and mix with bar spoon. Cap with crushed ice, soda and garnish with a mint sprig, lime wedge and 2 black bendy straws.
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Pina Colada

Ingredients

  • 25ml Bacardi Carta Oro Rum
  • 25ml Koko Kanu Coconut Rum
  • 50ml Pineapple Juice
  • 25ml Finest Call Cream of Coconut

 

Add all ingredients into blender with ice, blend, pour and garnish with a pineapple wedge, and 2 clear jumbo straws.
All Stars
coconut-margarita

Coconut Margarita

Ingredients

  • 37.5ml 1800 Coconut
  • 12.5ml Cointreau
  • 25ml Lemon juice
  • 25ml Coco Real Finest Call Cream of Coconut
Blend all ingredients with crushed ice. Rim Martini glass with gomme and desiccated coconut, pour blended ingredients in, garnish with a lemon twist and stick two straws with soda water on to side of glass.
feeling-fruityjpg

Feeling Fruity

Ingredients

  • 12.5ml Southern Comfort
  • 12.5ml Midori
  • 12.5ml Marie Bizzard Creme de banane
  • 12.5ml Marie Bizzard Fraise
  • 200ml Sun Magic Pineapple Juice
Add all ingredients to a Boston with cubed ice, shake and dirty pour into mason jar. Cap with crushed ice and garnish with a blob of raspberry jam.
ruby-cherry

Ruby and Cherry

Ingredients

  • 37.5ml Disaronno Amaretto,
  • 12.5ml Galliano
  • 12.5ml Marie Brizzard Cherry Brandy
  • 10ml Lemon juice
  • 5ml M Brizard Hazelnut
  • 50ml Soda water
Shake all ingredients, except soda water, in a Boston glass with cubed ice. Strain into glass filled with crushed ice. Top with soda, cap with crushed ice and garnish with 1 cocktail cherry, 1 orange slice and 2 black sip straws.
margaritajpg

Margarita

Ingredients

  • 37.5ml Sauza gold
  • 12.5 Cointreau
  • 30ml Lime
  • 15ml Gomme
  • *Fruit option for blended
    Salt rim (Sugar rim for fruit choice)
Chill martini Glass, Shake all ingredients if served straight up or blend if frozen. Coat half the rim of the martini glass in salt (sugar if a fruit Margarita) fine strain into glass (pour if frozen) finish with a lime wheel and two sip straws
rum-tingjpg

Rum Ting

Ingredients

  • 25ml Sailor Jerrys
  • 12.5ml Cointreau
  • 12.5ml Wray Nephew
  • 15ml Lime Puree 
Pour 75ml of Ting out of the c an add all ingredients through a funnel into the can. Garnish with a bendy straw and Mint sprig
lychee-martini

Lychee Martini

Ingredients

  • 37.5ml Belvedere
  • 12.5ml Kwai Fei Lychee
  • 25ml Lychee Puree
Chill Martini Glass, Add all ingredients to Boston and shake. Fine strain into chilled martini glass, garnish with edible flower and two sip straws.
collins

Collins

Ingredients

  • 37.5ml Bombay
  • 12.5ml Flavoured Liqueur
  • 25ml Lemon Juice
  • 15ml Gomme
    Top with Soda
Build in Collins glass over cubed ice, Stir and top with soda and crushed ice.
Favourites
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Blood of the tiki

Ingredients

  • 25ml Lola Lo Grog
  • 25ml Briotett Peche de Vigne
  • 75ml Rubicon Passion Fruit Juice
  • 25ml Funkin White Peach Purée
  • 20ml Funkin Lime Purée Purée
  • 15ml Monin Grenadine

 

Shake all ingredients except grenadine in a Boston with cubed ice and dirty pour into glass, Cap with crushed ice, garnished with half a passion fruit,and drizzle grenadine over top using a bar spoon to ensure correct amount is used..
new-captain-jackjpg

Captian Jack

Ingredients

  • 37.5ml The Kraken Black Spiced Rum
  • 12.5ml Luxardo Amaretto
  • 25ml Finest Call Cream of Coconut
  • 50ml Pineapple Juice

 

Add all ingredients into a blender with ice, blend, pour into glass and garnish with a pineapple chunk, crushed ice and two black bendy straws.
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Green lagoon

Ingredients

  • 25ml Stoli Red Vodka
  • 25ml Midori
  • 150ml Lemonade
  • 15ml Funkin Lime Purée

 

Add cubed ice to glass, pour Stoli,Midori and lime juice into glass, top with lemonade and stir with bar spoon. Cap with crushed ice, garnish with a strawberry, and two black bendy straws.
honey-beachcomber

Honey Beachcomber

Ingredients

  • 25ml Jack Daniels Honey
  • 25ml Techienne Butterscotch Schnapps
  • 100ml Whole milk
  • 10ml M Bizzard Gomme
Shake all ingredients in a Boston with cubed ice and dirty pour into tin. Cap with crushed ice and garnish with crushed honeycomb and 2 black bendy straws.
pornstar-martini

Pornstar Martini

Ingredients

  • 25ml Stoli Vanil
  • 25ml Passoa
  • 50ml Vaporetto Prosecco
  • 10ml Monin Vanilla Syrup
  • 15ml Funkin Lime Purée
  • 15ml Funkin Pass Fruit Purée
  • Half a Passion fruit
Put passion fruit flesh and all other ingredients except prosecco into a Boston with cubed ice, shake & fine strain into glass & garnish. Pour prosecco into the shooter glass & serve side by side.
waikiki-beach

Waikiki Beach

Ingredients

  • 25ml Stoli Red
  • 12.5ml Chambord
  • 12.5ml Midori
  • 75ml Sun Magic Pineapple Juice
  • 50ml Sun Magic Cranberry Juice
Shake all ingredients together, strain over crushed ice, cap and garnish with a orange chunk, a pineapple chunk, 2 pineapple leaves and a raspberry.
Beer Cocktails
maibeerjpg

MALIBEER

Ingredients

50 ml  Sailor Jerry
25 ml  Funkin Lime
25 ml  Orgeat syrup
50 ml  Pineapple Juice
75 ml  Brewdog IPA

Shake all ingredients (apart from IPA) with cubed ice. Dirty pour into a hurricane glass, top up with Brewdog IPA and crushed ice. Garnish with a pineapple wedge and a strawberry.
gold-tresurejpg

GOLD TREASURE

Ingredients

25 ml  Makers Mark
25 ml  Southern Comfort
20 ml  Agave syrup
Top up with Snake Dog IPA

Shake all ingredients (apart from craft beer) with cubed ice. Dirty pour into an old fashion glass, top up with craft beer and crushed ice. Garnish with an orange wedge and cherry.
ginny-dogjpg

GINNY DOG

Ingredients

37.5 ml  Bombay Sapphire
12.5 ml  Crème de Mure
20 ml  Gomme
20 ml  lemon juice
6-8  Blueberries
(50 ml) Top Brewdog IPA 

Muddle blueberries in boston glass, add ingredients and cubed ice. Shake dirty and pour in American glass (half pint) top with Brewdog IPA! Garnish with one Lemon swirl and crushed ice .
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CRAFY COSMO

Ingredients

25 ml  Stoli
12.5 ml  Chambord
12.5 ml  Marie Bizzard Fraise
20 ml  Gomme
20 ml  lemon juice
25 ml  Funkin Raspberry
25 ml  BIB Riviera Lemonade
50 ml  Brewdog IPA

Shake all ingredients Pour into Stoli Jar, add 25ml of lemonade and top up with Brewdog IPA and crushed ice. Garnish with raspberries and a strawberry.
beer-mojito-copyjpg

Beer Mojito

Ingredients

  • 50ml Brugnal
  • 12.5ml Gomme
  • 12.5ml Fraise
  • 3-4 lime wedges
  • 2-3 raspberries
  • 5-6 mint leaves
Muddle the lime wedges, with the rum and gomme. Add crushed ice, fraise and a bunch of mint leaves by holding them in the palm of one hand then hitting them with the other like a clap. Stir and add Peroni.
Tiki Mugs for ONE
blue-bounty

Blue bounty

Ingredients

  • 25ml Crème de Cacao Brown
  • 25ml Malibu
  • 75ml Whole Milk
  • 5ml Coco Real Cream of Coconut
  • 10ml Monin Vanilla Syrup
Shake all ingredients with cubed ice in. Boston and dirty pour into vessel, cap with crushed ice and garnish with half a bounty bar, 2 sprays of blue food colouring, and a Sprinkling desiccated coconut.
flamingo

Flamingo

Ingredients

  • 37.5ml Grey Goose
  • 12.5ml Chambord
  • 15ml Monin Gomme
  • 50ml BiB Cabana Lemonade
  • 25ml Lemon juice
Add all ingredients except lemonade to a boston with only about 4 cubes of ice, shake & dirty pour into vessel. Garnish with 3 raspberries.
good-time-girl

Good time girl

Ingredients

  • 50ml Zubrówka Vodka
  • 25ml Funkin Passion Fruit Purée
  • 25ml Funkin Peach Purée
  • 125ml Apple juice
  • 25ml Mercier Champagne
Shake all ingredients (except champagne) with cubed ice in a Boston and dirty pour into vessel, top with champagne. Cap with crushed ice and garnish with 3 raspberries, grated chocolate and 3 sprays of red food colouring.
new-zombiejpg

Zombie

Ingredients

  • 37.5ml Lola Lo Grog
  • 12.5ml De Kuyper Apricot Brandy Liqueur
  • 12.5ml Wray & Nephew Overproof Rum
  • 25ml Funkin Lime Purée
  • 100ml Pineapple Juice
  • 50ml Orange Juice

 

Add all ingredients into Boston with cubed ice, shake and put into vessel filled with crushed ice. Dust with cinnamon and garnish with 2 lime wedges and a dusting of cinnamon.
the-moaijpg

The Moai

Ingredients

  • 12.5ml Stoli Red
  • 12.5ml Bombay Sapphire
  • 12.5ml Sauza Hornitos
  • 12.5ml Bacardi Carta Blanca
  • 12.5 Cointreau
  • 20ml Lemon Juice
  • 10ml Moinin Gomme
  • 75ml Cola 
Add all ingredients in Boston with ice, shake and strain into the Moai Vessel and garnish.
merry-berry-1

Merry Berry

Ingredients

  • 25ml Disaronno
  • 12.5ml Chambord
  • 25ml Stoli Raspberry
  • 100ml Apple Juice

Shake all ingredients and dirty pour into Brown Tiki Vessel, Cap with crushed ice and garnish with Popping candy 2 bendy straws.
Tiki Mugs for TWO
new-captain-coconutjpg

Captain Coconut

Ingredients

  • 25ml Lola Lo Grog
  • 12.5ml Koko Kanu Coconut Rum
  • 25ml Funkin Passion Fruit Purée
  • 25ml Passion Fruit Juice
  • 20ml Funkin Lime Purée
  • 10ml Gomme
  • 12.5ml Finest Call Cream of Coconut
  • 12.5ml Of either Pêche de Vigne, Cacao
    brown) or Triple Sec Liqueur

 

Add all ingredients in Boston with ice, shake and strain into coconut and add 2 black bendy straws.
big-time-girl

Big time girl

Ingredients

  • 100ml Zubrówka Vodka
  • 50ml Funkin Passion Fruit Purée
  • 50ml Funkin White Peach Purée
  • 250ml Apple Juice
  • 50ml Mercier Champagne
Shake all ingredients except champagne in Boston with cubed ice and dirty pour into glass over crushed ice, top with champagne, cap with crushed ice and garnish with 3 raspberries, grated chocolate, and 4 sprays of red food colouring.
ting-with-a-sting

Ting with a sting

Ingredients

  • 50ml Bacardi Carta Oro (Gold)
  • 25ml Mount Gay Eclipse
  • 25ml Marie Bizzard Crème De Mure
  • 25ml Sun Magic Apple
  • 50ml Funkin Lime Pure
  • 330ml Ting
  • 8 Raspberries
  • 4 Strawberries
Muddle fruit in a Boston glass then add all other ingredients except Ting, with cubed ice. Shake and dirty pour into vessel, pour in Ting and stir with a barspoon, top with ice and garnish with a mint sprig, 2 raspberries, 1 strawberry and 4 Jumbo straws.
volcano-blast

Volcano blast

Ingredients

  • 75ml Lola Lo Grog
  • 25ml Marie Bizzard Crème Mure
  • 25ml Marie Bizzard Fraise
  • 50ml Funkin Lime Purée Pure
  • 25ml Wray & Nephew Overproof
  • 150ml Sun Magic Apple
  • 20ml M Bizzard Gomme
Put all ingredients into vessel, add crushed ice, stir with bar spoon and garnish with 4 sprays of 4 colouring, 2 cocktail cherries and 4 jumbo straws.
june-bugjpg

June Bug

Ingredients

  • 25ml Midori
  • 25ml Malibu
  • 25ml Banana Liqueur
  • 100ml Pineapple Juice
  • 25ml Lemon Juice
Shake all ingredients and pour over crushed ice. Garnish with Instagram flag cherry and edible flowers.
Tiki Mugs for FOUR
bull-on-the-beach

Bull on the beach

Ingredients

  • 100ml Archers Peach Schnapps
  • 100ml Stoli Red Vodka
  • 250ml Red Bull
  • 200ml Cranberry Juice
  • 200ml Orange Juice

 

Fill vessel with cubed ice, build in vessel. Cap with crushed ice. Garnish with 1 Orange wheel and 4 clear jumbo straws.
new-daddy-moaijpg

Daddy Moai

Ingredients

  • 50ml Stoli Red
  • 25ml Bombay Sapphire
  • 50ml Sauza Hornitos
  • 50ml Bacardi Carta Blanca
  • 25ml Cointreau
  • 50ml Gomme
  • 75ml Lemon Juice
Fill vessel ¾ with cubed ice, then add all ingredients except Pepsi to the vessel, add more ice and stir with a barspoon. Top with Pepsi. Cap with crushed ice and garnish with, 2 lemon wedges and 4 jumbo straws.
easter-island-surprise

Easter island surprise

Ingredients

  • 100ml Stoli Vanil Vodka
  • 100ml Koko Kanu Coconut Rum
  • 50ml Monin Fraise Syrup
  • 30ml Funkin Lime Purée
  • 20ml Monin Vanilla Syrup
  • 250ml Cranberry Juice
  • 100ml Lemonade

 

Add all ingredients except lemonade to vessel, add cubed ice to ¾ full, add lemonade, stir. Cap with crushed ice and garnish with 10 blueberries, 6 raspberries and 4 jumbo straws.
new-daddy-zombiejpg

Daddy Zombie

Ingredients

  • 150ml Lola Lo Grog
  • 50ml Apricot Brandy Liqueur
  • 15ml Wray & Nephew Overproof Rum
  • 100ml Funkin Lime Purée
  • 200ml Orange Juice
  • 400ml Pineapple Juice
Add all ingredients into Boston glass, shake and strain into vessel filled with crushed ice. Garnish with, 4 lime wedges with a dusting of cinnamon
lolas-loaded-barreljpg

Lola's Loades Barrel

Ingredients

  • 100ml Sailors
  • 50ml Brugal
  • 25ml Absinthe
  • 25ml Cointreau
  • 250ml Passionfruit Juice
  • 250ml Guava Juice
  • 50ml Grenadine
  • 50ml Lime Juice
Build in vessel, stir cap with crushed ice and garnish with two passionfruit and Instagram flags.
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Scorpion Bowl

Ingredients

  • 50ml Bombay
  • 50ml Wray
  • 50ml Bacardi
  • 50ml Stoli
  • 25ml Kraken
  • 50ml Grenadine
  • 75ml Lemon Juice
  • 225ml Orange Juice
  • 250ml Pineapple Juice
Build all in the vessel apart from the Wray and Nephews, stir and cap with crushed ice. Garnish with two orange wedges 4 cherries and two Instagram flags. Finish with 4 jumbo straws and float 50ml of Wray on top before